2 heaped tablespoons cream cheese
1 tablespoon olive oil
1/2 a clove of garlic, crushed
1/2 teaspoon dried parsley
1 lemon - zest, and 1/2 of the juice
- Crumble up the feta and mix in the cream cheese. If you fancy a really smooth spread you could blitz it in a food processor to get rid of any lumps. I just mashed mine up by hand and that worked too.
- Add the olive oil, crushed garlic, fresh or dried herbs, lemon zest and juice, and a bit of black pepper for seasoning.
That's it. Spread it on toast, eat in a sandwich, try it as a dip with baby carrots. I had mine with olive bread (the and slices of juicy tomato.